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Quick note to let you know I am actually not on vacation, but guest blogging on a couple of other sites. Click on the links and please check out Dianne Jacob’s Will Write for Food where I talk about being a food writer and wearing many hats. I am also blogging this summer for an organization near and dear to my heart and stomach, the Southern Foodway’s Alliance. We are featuring iconic summer foods through Labor Day. So far, we’ve had ice cream, corn, and this week is about tomatoes — and I make very clear my feelings on the purity of Tomato Sandwiches. (Next week, I am spilling the peas and the beans.)

Lastly, I was interviewed for HGTV’s Frontdoor and I’m now a guest blogger for Ty Pennington. I am honored and thrilled with these opportunities.

Soon, I will pop back over to this blog, too, but I wanted to share my new connections. Thanks so much for reading.

In the meanwhile, I have a very, very important question for you:

Bon Appétit Y’all!

VA

Please be nice. Unauthorized use and/or duplication of this material without permission is prohibited. Feel free to excerpt and link, just give credit where credit is due and send folks to my website, virginiawillis.com. Thanks so much.

Photo credit: Scott M. Porush

Copyright © 2013 Virginia Willis Culinary Enterprises, Inc.

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