Virginia Willis Culinary Enterprises

Cooking at Persimmon Creek Monday, Jun 28 2010 

Cooking basic to brilliant, chef dinner, Persimmon Creek, wine virginiawillis 8:43 pm

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  • Virginia Willis

    Author of Bon Appétit, Y’all! Recipes and Stories from Three Generations of Southern Cooking and Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them up for Company.

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