Greens, Gardening, & Grilling

Quick note to let you know I’m hosting Martha Stewart Living Radio this week at 3:00 pm EST.

Today, Monday July 23rd I’m with vegetarian cooking expert Nava Atlas, author of the awesome new book, Wild about Greens. I’ll also have BBQ Queen Judith Fertig on the line with her new book, The Gardener and the Grill. We’re talking about greens, gardening, and grilling!

Canning & Preserving

Wednesday is all about Preserving. I’ll be talking to canning expert Sherri Brooks Vinton, author of Put Em Up! We’ll review simple approachable ways to can and preserve that will help you put up some great summer produce.
I am also thrilled to be chatting with NY Times best-selling author Mark Kurlansky, who has written a biography on Clarence Birdseye. (Yep, that one, the man that essentially invented frozen food.) I am a huge fan of Mark’s work and am so excited to have the opportunity to interview him. His book Cod: A Biography of the Fish that Changed the World changed my life and how I consider seafood.

What’s HOT!

Friday is “What’s Hot”. There’s nothing much hotter right now than food trucks in the food world. I’m excited to have John T. Edge on the line talking about his new book The Truck Food Cookbook with recipes and great photographs by Angie Mosier.

When it’s hot I love nothing more than a ice-cold glass of tea. I’ll be joined by tea expert Bob Heiss, owner of Tea Trekker, one of the pre-eminent tea stores in the country and author of The Tea Enthusiast’s Handbook.

Please listen and call in with your questions! You can also follow or ask questions on twitter at @MarthaRadio and use the hashtag #CookingToday. It’s Martha Stewart Living Radio, channel SiriusXM 110. If you would like to listen in but do not have Sirius, you can sign up for a FREE 7 day trial!

Lastly, if you miss the 3 PM broadcast, you can catch the re-play at 6 PM or 10 PM EST.

Bon Appétit, Y’all!
VA