Virginia Willis Culinary Enterprises

Spring Flowers

I took the above photograph a few weeks ago at the Chapel Hill Farmer’s Market. It was a rainy Saturday morning, overcast and cool. The light can be so nice on days like that. I just love this photo, but I can’t claim too much credit. At this farmer’s market, like many, there was not much to do. Just point and shoot! I would really like to take photography classes. (In my spare time! Ok – maybe a reward for when I complete my second book proposal.)

 

These deviled eggs are amazing. It’s very important to puree the yolk mixture completely, and really I prefer using a sieve or tamis. This prevents lumps and makes the mixture so much smoother as well as prettier. This is another one of those recipes that there are very few ingredients which makes the technique is so important. 

I made these once for…

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