Hi there – Hope everyone had a happy and safe Thanksgiving. We had a very nice time. It was very bittersweet because this was our last holiday at the family home.

I’ve been taking lots of pictures. I think I will miss the pond the most. It is truly, truly one of my favorite places on earth – and I am counting Paris, the Alps, and the Caribbean in that list. And, don’t worry – I am taking Meme’s cabinets! It's a long story, as most family dramas are, but at the end of the day, it really is the best thing for mama. This house is too big and too much for her, needs too much work.

Logic and emotion rarely exist on the same plane. I am feeling a little wounded, feel like I need a little cotton padding around my heart. It’s been very sad, almost like dealing with my grandmother dying again. I stand and wash the dishes, looking out the window, knowing it is all ending soon. That all those meals I enjoyed in that heart of pine kitchen will only be a memory and that the heart of pine kitchen, as well as part of my heart, will be razed along with the rest of the home.

I wrote this article months ago for Pauladeen.com , not knowing about the timing, not knowing just how much a comforting bowl of beef stew would be. My original thought was that it would be perfect after Thanksgiving. (‘Cause, if you haven't eaten all the leftovers, I have to say, it's time.) I knew that I would want something radically different, but still comforting and satisfying, and most of all? NOT turkey.

But, it’s more. My little story is about Mama, Dede’s cows, memories of steamy windows on cold fall days. It’s Uncle Frank and my father skinning the buck they shot in the valley east of the pond. It’s the little bit of France I brought back and couldn’t wait to share with my dearest Meme.

Home is where the heart is, there is no doubt, but memories and love aren’t held in walls of wood and brick. Walls crumble, wood rots. Memories and love are everlasting.

Click through to check out my visit as guest cook in Paula's Kitchen and for my recipe for Slow Cooker Beef Stew.

Many thanks to Libbie and Paula for the opportunity.

Bon Appétit, Y’all!
VA